I should probably explain that we enjoy fine dining in Sydney and probably dine at such restaurant 1-2 times a month. The reason, apart from the obvious motive to eat good food, is because the price of normal meal in Sydney is AUD$10-20 while fine dining cost $95 - 180 per person for 10 courses. That and Sydney does have a culture of eating in fine dining restaurant. I think I have reviewed some of my favourite, or I will soon, I promise.
Anw, so when my friend came in April, she booked us at an Italian restaurant called Otto. As usual, I read tons of reviews before I decide to go and this place seems to only have a positive review. I went with 5 friends and was seated at the only table catered for large crowds. The rest of the tables are for 2 people. We ordered primo, secondi, and dolci. A primo in Italian restaurants is usually pasta while secondi is usually a main course dish (like steak, or grilled fish). Yeah, when I first heard that on my trip to Italy as a kid, I was in shock. Anyway, the food is really amazing, I craved for it the next day.
So when my sister came, I brought her to the place to enjoy the pasta. I didn't think the main course was memorable enough so I didn't order it again plus we weren't that hungry.
Otto signature dish has got to be their Sea Urchin pasta that they have in their menu every season. The one I liked the most was wagyu beef and foie gras tagliatelle but they didn't have it when I went back so I settled for veal tortellini with osso busco sauce.
This meal turns out to be the most memorable meal for my sister during her trip here. Here is some pic of the food
Otto ristorante:
28 Maxwell Road,
#01-02 Red Dot Traffic Building,
Singapore
Sea Urchin (uni) Pasta |
Veal tortellini in Osso Busco Sauce |
Amuse Bouche - Mushroom and Parmesan |
Excuse the messy chair, we had our shopping before the dinner. |