Our thesis celebration took place at BECASSE! oh my, my most favourite restaurant in Sydney ever!! We were damn lucky to get a place at their chef table much less than the original cost (read: min. of $2000!!). Becasse only offers a 7 course degustation at $150 and I'm not complaining. (-- why would I?! we ended up eating almost 10 course in the end)
| Snacks |
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| Home Made Bread |
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| Home Made Butter |
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| The famous Spring Still Life |
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| Passion Fruit Souffle <3 |
| Poopies Girls - Levina, Ellen n Me <3 |












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