From Bilson's with love

I was so devastated when my friend told me Bilson's has closed down.
But life is indeed full of surprises!So, as a tribute to what I would dare to claim the best three chef hat restaurant in Sydney, I decided to write this blog!

I have had a privilege to dine there twice, one in December 2010 and the other in September 2011. It never let me down even once!

2 Degustation Menu selections, The Grand @195 and Petit 145 

I had this few months ago but I'm pretty sure we went for the Petit option, just because I am sure I wanted to eat the wagyu shank (of course, a decision I never regret to date). 

Snack: Seaweed Cracker with Dashi Mayo

There are only 2 restaurants that I would praise for their amazing opening snack, one of them has got to be Bilson's. This seaweed cracker with dashi mayo was a genius combination! The seaweed was thinly cut and fried to perfection. I can still remember it so vividly. It was so amazing that as I'm typing this, I can feel it in my tongue. 

Maroon, Butternut Pumpkin, Mandarin

Second Dish: This is another ingenious work of art. The yellow thing in the middle is the butternut pumpkin that flows so amazingly, you barely even notice when they are gone from your plate. The black thingy is something sweet that adds all the flavour to the whole dish. 

The picture below is a scampi dish. Gosh, I swear its the best thing ever existed in this world. Love it to bits! 

Most of the pictures that I took at Bilson has gone along with my old phone (R.I.P). So here is a tribute of the best restaurant in sydney! I love you so much and I hope you will reopen your door very soon. 

Xoxo,

M