My best friend once told me that the best potato gnocchi in Sydney has got to be the one at Bird Cow Fish. She was so addicted to it that she went there so often to the point that the chef himself prepared and cooked this dish for her!
The first picture is the handmade potato gnocchi with prawns and sage butter. The overall food is great but it's slightly to herby for my taste. However, the gnocchi is soft and it definitely one that melts in your mouth!
The second dish is the red wine beef with homemade pappardelle. I honestly like this one better as compared to the other one. The pasta is thin and nice, the beef is so well-cooked that it absorbed all the goodness of red wine. I must say, this is a must-try dish!
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